Traditionally Cured Free Range Gammon Roasting Joint Size:3 kg | Serves 12+ flavorful experience that only grass-fed

flavorful experience that only grass-fed beef can deliver

making them quick to cook and easy to carve

our cattle enjoy a forage-rich diet that imparts subtle complexity to the beef—clean

but it might just be better

4 Free Range Chicken Thighs

Traditionally Cured Free Range Gammon Roasting Joint Size:3 kg | Serves 12+ flavorful experience that only grass-fedOur gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. Its a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We cure in small batches, injecting the brine into the meat so it reaches right through the joint. This keeps the gammon moist all the way to the centre. After that,